ABOUT US
In 2003, Chef Christopher Farrugia opened Ambrosia—a quaint eatery nestled in the heart of Valletta, the historic capital of Malta. Catering primarily to the corporate market, Ambrosia initially focused on serving lunch and quickly gained popularity for its uncomplicated yet refined approach, where fresh ingredients and the principles of the slow food movement shaped a relaxed, elegant dining environment.
OUR MENU
At our restaurant, we believe in delivering an exceptional dining experience that's as dynamic as nature itself. Our menu is a celebration of the freshest, most seasonal ingredients we can find. As such, it changes regularly, reflecting the bounty of the season and ensuring that every visit offers a unique culinary adventure.
REVIEWS
"THE PERFECT PLACE FOR ANY OCCASION"
Ambrosia dazzles with its exceptionally fresh cuisine, attentive service, and an ambiance that perfectly blends elegance with relaxation, all at surprisingly affordable prices.
John Curmi
"CONSISTENTLY DELICIOUS"
Elegant yet cozy, Ambrosia offers a serene dining experience with impeccably fresh dishes, courteous staff, and prices that make luxury accessible to everyone.
Roberto Caprillo
"THE NICEST STAFF SERVING THE BEST FOOD"
I found this restaurant in the middle of this beautiful city and was impressed right away. The service was impeccable... even in the busiest hours of the day. The food was equally impressive and reasonably priced.
Celine Duvee