After 40 consecutive years, Ambrosia Valletta is now permanently closed.
Our journey began in 1985 with Christopher in Marsascala and Ta' Xbiex, before becoming Ambrosia in Valletta. For four decades, it was our privilege to serve guests with care, craft, and respect for fine dining.
We now continue our hospitality journey more quietly from our boutique home B&B in Fontana, Gozo.
Thank you for your trust and loyalty.
With gratitude,
Christopher Farrugia
THE END OF AN ERA
OUR MENU
At our restaurant, we believe in delivering an exceptional dining experience that's as dynamic as nature itself. Our menu is a celebration of the freshest, most seasonal ingredients we can find. As such, it changes regularly, reflecting the bounty of the season and ensuring that every visit offers a unique culinary adventure.
REVIEWS
"THE PERFECT PLACE FOR ANY OCCASION"
Ambrosia dazzles with its exceptionally fresh cuisine, attentive service, and an ambiance that perfectly blends elegance with relaxation, all at surprisingly affordable prices.
John Curmi
"CONSISTENTLY DELICIOUS"
Elegant yet cozy, Ambrosia offers a serene dining experience with impeccably fresh dishes, courteous staff, and prices that make luxury accessible to everyone.
Roberto Caprillo
"THE NICEST STAFF SERVING THE BEST FOOD"
I found this restaurant in the middle of this beautiful city and was impressed right away. The service was impeccable... even in the busiest hours of the day. The food was equally impressive and reasonably priced.
Celine Duvee